Years later I came across this recipe years later and it's become a family favorite. I love its simplicity. I got this recipe from a Williams-Sonoma kid cookbook. You'll have to forgive me... I wrote down only the ingredients, but not the directions. If you have questions, leave a comment. I'll get back to you.
I pair this cheesy dish with steamed broccoli. Cheese, broccoli... you can't go wrong!
2 tbsp Butter
2 tbsp Flour
1 2/3 c Milk
1 c shredded extra sharp chedder cheese
2 tbsp grated parmesan cheese
1 lb Dried pasta (I like the small shells)
Directions: Cook pasta according to box.
Melt butter in pan. Add flour and whisk together. Pour in milk, whisk continuously. Bring to a boil. Remove from heat and add cheeses while whisking sauce.
Pour cheese sauce over noodles.
{I like lots of sauce, so I usually double the recipe}
Teresa adds: This is my favorite Mac & Cheese, especially if Sarah makes it. Food always
seems to taste better when someone else makes it ;)
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